01
GMP Audits
Independent assessments of your operation to identify food safety and compliance gaps before they become problems.
Food Safety & Compliance Support
Be ready before the inspector arrives.
Independent food safety audits, regulatory inspection preparation and practical compliance support for restaurants, supermarkets, specialty food retailers, new food manufacturers and small distributors.
Let’s talkIndependent support, grounded in operational experience.
Food safety audits & consulting
Clear guidance for the risks that matter most.
02
Regulatory Inspection Readiness
Mock inspections and pre-inspection assessments to help restaurants, supermarkets and food businesses prepare for Department of Health, Department of Agriculture and other regulatory inspections.
03
On-Site Food Safety Assessments
A practical, consultative review of your operation, followed by clear findings and recommendations for corrective action.
04
HACCP & Food Safety Plan Development
Development and review of HACCP plans, food safety plans, procedures and supporting documentation appropriate to your operation.
05
Food Safety Requirements & Compliance Verification
Independent review to help retailers, manufacturers and food brands determine whether their operations, suppliers or manufacturing partners are meeting established food safety requirements.
Practical experience. Practical solutions.
Food safety requirements can be complicated. Applying them to a real-world operation should not be.
My background spans food manufacturing, retail food operations, restaurants, commissary production and third-party food safety auditing. I’ve worked both inside operations and as an independent auditor, giving me a practical understanding of what regulators require—and what it takes to implement those requirements day to day.
My approach is straightforward: identify the risk, explain what needs attention, and provide practical recommendations your team can actually implement.
Who I work with
Support built for the full food supply chain.
Restaurants & Restaurant Groups
Independent restaurants and multi-unit operators looking for an experienced outside set of eyes before a regulatory inspection.
Supermarkets & Specialty Food Retailers
Retail operations that need independent food safety assessments, inspection preparation or ongoing compliance support.
Small Food Manufacturers & Commissaries
Growing operations that need help developing, reviewing or strengthening their food safety systems and documentation.
Emerging Food Brands
Food entrepreneurs who need help understanding which food safety requirements apply to their product and operation.
Wholesale Distributors
Food distributors seeking independent assessment of GMPs, sanitation, documentation and food safety practices.
An experienced second set of eyes.
Whether you’re preparing for an upcoming inspection, addressing an existing concern, evaluating a facility or simply want to know where your operation stands, I can help.