Experience that comes from inside the food industry
Food safety programs that work in the realities of a busy operation.
My career in food began in culinary and restaurant operations and expanded into specialty food retail, food manufacturing, quality assurance and regulatory compliance. That operational background informs the way I approach food safety today.
A program must do more than look good on paper.
I understand that a food safety program has to work during production, service and the realities of a busy operation.
- Independent third-party food safety auditing
- Food manufacturing and FSQA
- Supermarket and specialty food retail operations
- Restaurant and commissary operations
- HACCP and food safety plan development
- GMP and regulatory compliance
- Pre-inspection assessments and corrective action
- Allergen controls and labeling compliance
- Food safety documentation and record review
HACCP • PCQI • FSMA • GMP • SQF
Practical expertise for food operations that need confident, clear compliance support.
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