What we do
Independent food safety audits, regulatory inspection preparation and practical compliance support for restaurants, supermarkets, specialty food retailers, new food manufacturers and small distributors.
Let me translate the rules that apply to your food business.
What we bring
01
My career in food began in culinary and restaurant operations and expanded into specialty food retail, food manufacturing, quality assurance and regulatory compliance. That operational background informs the way I approach food safety today. I understand that a food safety program has to do more than look good on paper—it has to work during production, service and the realities of a busy operation.
02
Independent third-party food safety auditing Food manufacturing and FSQA Supermarket and specialty food retail operations Restaurant and commissary operations HACCP and food safety plan development GMP and regulatory compliance Pre-inspection assessments and corrective action Allergen controls and labeling compliance Food safety documentation and record review
03
An engaged working relationship that respects your team’s expertise and builds on it.
How we work
We start with careful listening, ask useful questions, and turn insight into recommendations that are ready to put into practice.
Contact usReady to talk through what is next for your food or beverage business?